Breakfast · 30 Minutes
Apple Date Oat Porridge
A delicious vegan recipe ready in 30 minutes or less.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Wash and slice the fruit; roughly chop any nuts.
- Heat the oat milk in a saucepan and stir in the grain or rolled oats.
- Simmer gently for 5–10 minutes, stirring often and adding water if needed.
- Spoon into bowls and finish with the fruit, nuts or other listed toppings.
- Before serving, check: If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Cook porridge gently and stir often, especially along the bottom where it sticks first.
- If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.