Slovenian classicsLentil and Rice Stuffed Peppers
Traditional-style stuffed peppers simmered in tomato sauce, with no meat.
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Found: 4 recipes
Slovenian classics
Slovenian classicsSlovenian Bean and Sauerkraut Jota
A traditional Slovenian coastal stew with sauerkraut, potatoes and beans.
Slovenian classicsSlovenian Barley and Bean Stew (Ričet)
A wholesome plant-based version of Slovenia’s traditional barley stew.
Slovenian classicsBuckwheat Groats with Mushrooms
An earthy Slovenian-style buckwheat dish, delicious on its own or as a side.
Autumn in the kitchen ✺SEASONAL ON YOUR PLATE
The best flavours
of autumn.
Pumpkin, mushrooms, lentils, apples … Autumn is perfect for comforting meals to share.
Make pumpkin soup ↗A LITTLE INSPIRATION
Your week, seven ideas.
When you run out of lunch ideas, Veganko is here to help.
Home-style, plant-based
Even jota, ričet and stuffed peppers can be vegan.
Traditional Slovenian cuisine has plenty to offer without meat, milk or eggs. Start with familiar favourites.
Cook Slovenian jota ↗