Slovenian classics
Slovenian Barley and Bean Stew (Ričet)
A wholesome plant-based version of Slovenia’s traditional barley stew.
Ingredients
How many servings?
5
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Rinse the barley. Soak it first if the package instructions call for it.
- Sauté the onion in oil, then add the chopped vegetables and barley.
- Pour in the water, add the bay leaves and simmer for around 45 minutes, or until tender.
- Add the cooked beans, simmer for another 5 minutes and season to taste.
- Before serving, check: Taste several grains at the stated time. There should be no hard, chalky centre. If the pot is dry, add a splash of hot water.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Check cooking time and liquid ratio on your specific rice, buckwheat or barley packet, because varieties differ.
- Taste several grains at the stated time. There should be no hard, chalky centre. If the pot is dry, add a splash of hot water.
- Rest cooked grains covered for a few minutes, then fluff with a fork. Avoid excessive stirring if you want separate grains.