Fine DiningCeleriac Steak with Parsnip Purée and Mushroom Jus
A composed vegan dish: roasted celeriac, parsnip purée, mushroom reduction, hazelnut crumb.
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Fine Dining
40 vegan recipes. Multiple components, advanced techniques and precise plating.
Fine Dining
Fine DiningRoasted Celeriac with White Bean Cream and Parsley Oil
A composed vegan dish: roasted celeriac, white bean cream, parsley oil, quick-pickled radish.
Fine DiningCauliflower Steak with Silky Pea Purée and Hazelnuts
A composed vegan dish: cauliflower steak, pea purée, hazelnut crumb, parsley oil.
Fine DiningCauliflower with Roasted Pepper Cream and Black Lentils
A composed vegan dish: cauliflower steak, roasted pepper cream, black lentils with shallots, quick-pickled radish.
Fine DiningKing Oyster Medallions with Cauliflower Cream and Mushroom Jus
A composed vegan dish: seared king oyster mushrooms, cauliflower purée, mushroom reduction, parsley oil.
Fine DiningKing Oyster Mushrooms on Saffron Risotto
A composed vegan dish: seared king oyster mushrooms, saffron risotto, hazelnut crumb.
Fine DiningSlow-Roasted Leeks with Bean Cream and Hazelnut Crumb
A composed vegan dish: slow-roasted leeks, white bean cream, hazelnut crumb, quick-pickled radish.
Fine DiningCaramelised Leeks with Carrot Purée and Mushroom Reduction
A composed vegan dish: slow-roasted leeks, carrot purée, mushroom reduction, parsley oil.
Fine DiningRoasted Beetroot with Almond Cream and Pickled Radish
A composed vegan dish: roasted beetroot, almond cream, quick-pickled radish, parsley oil.
Fine DiningBeetroot with Black Lentils Celeriac Cream and Hazelnuts
A composed vegan dish: roasted beetroot, black lentils with shallots, celeriac purée, hazelnut crumb.
Fine DiningBraised Fennel with Cauliflower Purée and Parsley Oil
A composed vegan dish: lemon-braised fennel, cauliflower purée, parsley oil, hazelnut crumb.
Fine DiningFennel on Saffron Risotto with Pickled Radish
A composed vegan dish: lemon-braised fennel, saffron risotto, quick-pickled radish.
Fine DiningGlazed Carrots with Parsnip Purée and Black Lentils
A composed vegan dish: glazed baby carrots, parsnip purée, black lentils with shallots, parsley oil.
Fine DiningBaby Carrots with Almond Cream and Hazelnut Crumb
A composed vegan dish: glazed baby carrots, almond cream, hazelnut crumb, quick-pickled radish.
Fine DiningRoasted Squash with Silky Bean Cream and Mushroom Jus
A composed vegan dish: roasted butternut squash, white bean cream, mushroom reduction, parsley oil.
Fine DiningButternut Squash with Black Lentils and Pepper Cream
A composed vegan dish: roasted butternut squash, black lentils with shallots, roasted pepper cream, hazelnut crumb.
Fine DiningRoasted Cabbage with Parsnip Purée and Hazelnuts
A composed vegan dish: roasted pointed cabbage, parsnip purée, hazelnut crumb, parsley oil.
Fine DiningCabbage Wedges with Celeriac Cream and Mushroom Jus
A composed vegan dish: roasted pointed cabbage, celeriac purée, mushroom reduction, quick-pickled radish.
Fine DiningMiso Aubergine with Pea Purée and Pickled Radish
A composed vegan dish: miso-glazed aubergine, pea purée, quick-pickled radish.
Fine DiningGlazed Aubergine with Black Lentils and Cauliflower Cream
A composed vegan dish: miso-glazed aubergine, black lentils with shallots, cauliflower purée, parsley oil.
Fine DiningSesame Tofu with Silky Carrot Purée and Mushroom Jus
A composed vegan dish: sesame-crusted tofu, carrot purée, mushroom reduction, quick-pickled radish.
Fine DiningSesame-Crusted Tofu with Pepper Cream and Black Lentils
A composed vegan dish: sesame-crusted tofu, roasted pepper cream, black lentils with shallots, parsley oil.
Fine DiningBalsamic Tempeh with Parsnip Purée and Hazelnuts
A composed vegan dish: balsamic-glazed tempeh, parsnip purée, hazelnut crumb, quick-pickled radish.
Fine DiningTempeh with Celeriac Cream and Glazed Carrots
A composed vegan dish: balsamic-glazed tempeh, celeriac purée, glazed baby carrots, parsley oil.
Fine DiningHandmade Spinach Ravioli with Roasted Pepper Cream
A composed vegan dish: spinach and tofu ravioli, roasted pepper cream, parsley oil.
Fine DiningTofu Ravioli with Mushroom Reduction and Hazelnuts
A composed vegan dish: spinach and tofu ravioli, mushroom reduction, hazelnut crumb.
Fine DiningHandmade Gnocchi with Pea Purée and King Oyster Mushrooms
A composed vegan dish: egg-free potato gnocchi, pea purée, seared king oyster mushrooms.
Fine DiningPotato Gnocchi with Pepper Cream and Parsley Oil
A composed vegan dish: egg-free potato gnocchi, roasted pepper cream, parsley oil, hazelnut crumb.
Fine DiningCrisp Polenta Rounds with King Oyster Mushrooms and Jus
A composed vegan dish: crisp polenta rounds, seared king oyster mushrooms, mushroom reduction.
Fine DiningCrisp Polenta with White Bean Cream and Roasted Leeks
A composed vegan dish: crisp polenta rounds, white bean cream, slow-roasted leeks, parsley oil.
Fine DiningMushroom Wellington with Parsnip Purée
A composed vegan dish: mushroom wellington, parsnip purée, mushroom reduction.
Fine DiningLentil Walnut Wellington with Carrot Cream
A composed vegan dish: mushroom wellington, carrot purée, parsley oil, quick-pickled radish.
Fine DiningTomato Galette with Almond Cream
A composed vegan dish: tomato galette, almond cream, parsley oil.
Fine DiningThin Tomato Galette with Bean Cream and Hazelnuts
A composed vegan dish: tomato galette, white bean cream, hazelnut crumb.
Fine DiningSaffron Risotto with Glazed Carrots and Hazelnuts
A composed vegan dish: saffron risotto, glazed baby carrots, hazelnut crumb.
Fine DiningSaffron Risotto with Roasted Fennel and Green Oil
A composed vegan dish: saffron risotto, lemon-braised fennel, parsley oil.
Fine DiningPoached Pear with Chocolate Cream and Oat Crumble
A composed vegan dish: poached pears, silken tofu chocolate cream, oat crumble.
Fine DiningVanilla Pear with Almond Cream and Crisp Oats
A composed vegan dish: poached pears, almond cream, oat crumble.
Fine DiningChocolate Quenelle with Roasted Plums and Crumble
A composed vegan dish: silken tofu chocolate cream, roasted plums, oat crumble.
Fine DiningRoasted Plums with Silky Almond Cream and Chocolate Quenelle
A composed vegan dish: roasted plums, almond cream, silken tofu chocolate cream.