Slovenian classics
Buckwheat Groats with Mushrooms
An earthy Slovenian-style buckwheat dish, delicious on its own or as a side.
Ingredients
How many servings?
3
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Rinse the buckwheat groats.
- Sauté the chopped onion and sliced mushrooms in oil until most of the liquid evaporates.
- Add the garlic, buckwheat, water and salt. Cover and simmer for about 15 minutes, or according to the package instructions.
- Remove from the heat, let stand for 5 minutes and stir in the parsley.
- Before serving, check: If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Cook porridge gently and stir often, especially along the bottom where it sticks first.
- If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.