Slovenian classics
Slovenian Bean and Sauerkraut Jota
A traditional Slovenian coastal stew with sauerkraut, potatoes and beans.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Rinse the sauerkraut if necessary and dice the potatoes.
- Sauté the onion and garlic in olive oil in a large pot.
- Add the sauerkraut, potatoes, bay leaves and water. Simmer for about 30 minutes, until the potatoes are tender.
- Stir in the beans and cook for another 10 minutes. Mash a few potato pieces to thicken the stew.
- Before serving, check: Taste sauerkraut or fermented turnip before adding salt, as brands vary greatly. Rinse briefly before cooking if necessary.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Prepare onions, vegetables and liquid before turning on the heat so nothing burns while you chop.
- Taste sauerkraut or fermented turnip before adding salt, as brands vary greatly. Rinse briefly before cooking if necessary.
- About two-thirds through, test the largest potato piece or several grains. If firm, keep simmering and add a little hot water as needed.