Breakfast · 4 Ingredients
Avocado Radish Sesame Toast
Just four principal ingredients for a satisfying vegan dish.

Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Toast the bread in a toaster or dry skillet.
- Halve the avocados and remove the stones; mash the flesh with a fork.
- Wash the radishes and slice them thinly.
- Spread avocado over toast, add radishes and sprinkle with sesame.
- Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- This recipe uses four listed main ingredients. Measure all four first; a little cooking water, if needed, only adjusts texture.
- Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
- Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.