Breakfast · 4 Ingredients

Avocado Radish Sesame Toast

Just four principal ingredients for a satisfying vegan dish.

◷ 10 minutes♧ 3 servings
4 Ingredients
Photograph of Avocado Radish Sesame Toast

Ingredients

Servings
3

Quantities are approximate and adjust automatically.

Method

  1. Toast the bread in a toaster or dry skillet.
  2. Halve the avocados and remove the stones; mash the flesh with a fork.
  3. Wash the radishes and slice them thinly.
  4. Spread avocado over toast, add radishes and sprinkle with sesame.
  5. Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.

Beginner-friendly tips

Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.

  • This recipe uses four listed main ingredients. Measure all four first; a little cooking water, if needed, only adjusts texture.
  • Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
  • Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.

Tip

Adjust seasonings to taste and check ingredients are fully cooked before serving.

Editorial recipe; not kitchen-tested.

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