Desserts · 4 Ingredients
Banana Oat Cinnamon Cookies
Just four principal ingredients for a satisfying vegan dish.
Ingredients
Servings
8
Quantities are approximate and adjust automatically.
Method
- Heat the oven to 180°C and line a baking sheet.
- Mash the bananas with a fork and stir in all remaining ingredients.
- Spoon into 12 small mounds and flatten slightly.
- Bake for 13–16 minutes until the edges brown; cool on a wire rack.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- This recipe uses four listed main ingredients. Measure all four first; a little cooking water, if needed, only adjusts texture.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.