Breakfast · 4 Ingredients
Banana Peanut Butter Oats
Just four principal ingredients for a satisfying vegan dish.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Peel the bananas. Mash one with a fork and slice the other to garnish.
- Warm the oat milk, add rolled oats and the mashed banana, and reduce the heat.
- Simmer for 5–8 minutes, stirring often to stop the porridge sticking. Add a little water if it gets too thick.
- Divide between bowls, add banana slices and peanut butter. Loosen the peanut butter with a teaspoon of warm water if needed.
- Before serving, check: If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- This recipe uses four listed main ingredients. Measure all four first; a little cooking water, if needed, only adjusts texture.
- If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.