Mains · 4 Ingredients
Cumin Lemon Roasted Cauliflower
Just four principal ingredients for a satisfying vegan dish.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Heat the oven to 200°C. Wash, peel as needed and cut the vegetables into even pieces.
- Arrange on a baking sheet or in a baking dish; add listed herbs, oil or dressing and toss gently.
- Roast for 25–35 minutes (longer for thick pieces), turning carefully halfway through.
- Once golden at the edges and tender, finish with dressing or fresh herbs.
- Before serving, check: At the end, pierce the thickest piece with a fork: the centre should be tender and the edges lightly browned. If firm, roast a few minutes longer.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- This recipe uses four listed main ingredients. Measure all four first; a little cooking water, if needed, only adjusts texture.
- At the end, pierce the thickest piece with a fork: the centre should be tender and the edges lightly browned. If firm, roast a few minutes longer.
- If the top darkens too fast, move the tray down or lower the temperature slightly. If pale, roast uncovered for the final minutes.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.