Desserts · 30 Minutes
Express Mango Chia Dessert
A delicious vegan recipe ready in 30 minutes or less.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Combine ground chia seeds, coconut milk and maple syrup. Mix very thoroughly to avoid lumps.
- Rest for 5 minutes, stir again, then refrigerate for another 15–20 minutes to thicken.
- Peel and dice the mango; stir the unsweetened soy yogurt until smooth.
- Spoon chia pudding into cups and top with yogurt and mango. The stated 30 minutes is the minimum setting time and does not include longer chilling.
- Before serving, check: Stir chia again 5–10 minutes after first mixing to prevent a solid clump. Allow the full stated thickening time.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Cook porridge gently and stir often, especially along the bottom where it sticks first.
- Stir chia again 5–10 minutes after first mixing to prevent a solid clump. Allow the full stated thickening time.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.