Mains · 30 Minutes
Quick Black Bean Tortilla Wraps
A delicious vegan recipe ready in 30 minutes or less.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Drain and rinse the beans; dice the vegetables finely.
- Warm the tortillas briefly in a dry pan.
- Arrange beans and vegetables over each tortilla and finish with lime juice.
- Roll tightly and serve straight away.
- Before serving, check: Leave a little space if the stuffing will absorb liquid during baking. Nestle stuffed vegetables closely so they stay upright.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Before filling, check the stuffing is properly prepared or pre-cooked as the recipe requires. Mix it in a bowl, not inside the vegetable.
- Leave a little space if the stuffing will absorb liquid during baking. Nestle stuffed vegetables closely so they stay upright.
- Pierce the thickest part with a fork at the end. The filling should be hot throughout and the vegetable shell tender.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.