Mains · Autumn
Smoky Paprika Potato Goulash
A comforting autumn dish built around seasonal plant ingredients.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Wash and dice the vegetables; rinse dry grains or lentils when using them.
- In a deep pot soften onion and root vegetables in a little water or oil for 4 minutes, then add the remaining ingredients.
- Add stock or sauce and simmer gently until all vegetables and grains are tender, topping up with water as needed.
- Rest for 5 minutes and adjust the seasoning before serving.
- Before serving, check: Aim for a gentle simmer, not a rolling boil. Add already-cooked pulses near the end; cook dry pulses according to type and packet until fully tender.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Prepare onions, vegetables and liquid before turning on the heat so nothing burns while you chop.
- Aim for a gentle simmer, not a rolling boil. Add already-cooked pulses near the end; cook dry pulses according to type and packet until fully tender.
- About two-thirds through, test the largest potato piece or several grains. If firm, keep simmering and add a little hot water as needed.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.