Salads · 30 Minutes
White Bean Rocket Olive Salad
A delicious vegan recipe ready in 30 minutes or less.
Ingredients
Servings
3
Quantities are approximate and adjust automatically.
Method
- Wash the ingredients, remove seeds if needed and chop into bite-size pieces.
- Use cooked grains or legumes, or prepare them as directed on the packet, then cool completely.
- Toss everything gently in a large bowl with a dressing made from the listed seasonings.
- Taste before serving; enjoy freshly made or after resting for 10 minutes.
- Before serving, check: Drain cooked grains or beans well and cool them appropriately before combining with fresh ingredients for a cold salad.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Dry washed vegetables thoroughly; extra water will dilute the dressing and make the salad soggy.
- Drain cooked grains or beans well and cool them appropriately before combining with fresh ingredients for a cold salad.
- Add dressing gradually, toss gently and taste. Add crunchy toppings just before serving.
Tip
Adjust seasonings to taste and check ingredients are fully cooked before serving.
Editorial recipe; not kitchen-tested.