Breakfast
Apple and Cinnamon Porridge
A cosy breakfast that smells just like apple pie.
Ingredients
How many servings?
2
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Grate the apple and set half aside for topping.
- Heat the oat milk in a saucepan, then add the oats, cinnamon and half of the grated apple.
- Cook over low heat for 6–8 minutes, stirring occasionally.
- Divide between bowls and top with the remaining apple, walnuts and a drizzle of syrup.
- Before serving, check: If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Cook porridge gently and stir often, especially along the bottom where it sticks first.
- If too thick, add a little water or the listed plant milk; porridge usually thickens further as it stands.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.