Breakfast
Avocado Toast with Radishes
Crunchy toast with creamy avocado and fresh radishes.
Ingredients
How many servings?
2
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 4 wholegrain bread slices and 1 avocado. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Toast the bread until crisp in a toaster or pan.
- Mash avocado with lemon juice, oil, salt and pepper.
- Spread over the toast and top with thin slices of radish.
- Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Read the whole method before starting and measure out ingredients first, so you do not have to rush while the food cooks.
- Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
- Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.