Desserts
Fresh Strawberry Sorbet
A refreshing three-ingredient strawberry sorbet.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 500 g frozen strawberries and 60 ml water. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Let the frozen strawberries soften at room temperature for 5 minutes.
- Blend with water, maple syrup and lemon juice until creamy.
- Serve immediately or freeze for another 30 minutes for a firmer scoop.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.