Breakfast
Raspberry Overnight Oats
Prepare breakfast the evening before and enjoy it straight from the fridge.
Ingredients
How many servings?
2
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 100 g rolled oats and 200 ml oat milk. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Mix oats, oat milk, chia seeds and maple syrup thoroughly.
- Cover and refrigerate overnight, for at least 6 hours.
- Top with raspberries and chopped almonds in the morning.
- Before serving, check: Stir chia again 5–10 minutes after first mixing to prevent a solid clump. Allow the full stated thickening time.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Cook porridge gently and stir often, especially along the bottom where it sticks first.
- Stir chia again 5–10 minutes after first mixing to prevent a solid clump. Allow the full stated thickening time.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.