Mains
Baked Lentil Patties
Egg-free lentil patties that hold their shape beautifully.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Mix the flaxseed with water and let stand for 10 minutes to thicken. Heat the oven to 200°C (392°F).
- Sauté the onion and grated carrot in a little oil until softened.
- Roughly mash the lentils and combine with the carrot mixture, oats, flax mixture and spices. Form into patties.
- Arrange on a baking tray, brush with the remaining oil and bake for 20–25 minutes, turning halfway through.
- Before serving, check: Make patties similar in thickness so they cook evenly. Wait until the edges have set before turning.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Squeeze a spoonful of mixture in your palm before shaping. If it falls apart, rest it a few minutes so oats or other binders absorb moisture.
- Make patties similar in thickness so they cook evenly. Wait until the edges have set before turning.
- If they stick, do not tear them off the pan. Wait another minute and lift gently with a spatula; cooked patties should hold their shape.