Desserts
Chocolate Avocado Mousse
A silky chocolate dessert made without dairy or eggs.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 2 ripe avocados and 35 g unsweetened cocoa. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Halve and pit the avocados, then scoop into a blender.
- Add cocoa, oat milk, maple syrup, vanilla and salt. Blend completely smooth.
- Divide between bowls and chill for at least 30 minutes before serving.
- Before serving, check: Blend in short bursts; stop and scrape the sides of the bowl so no lumps remain.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Rinse and drain canned beans or chickpeas first. This gives you better control over saltiness and spread thickness.
- Blend in short bursts; stop and scrape the sides of the bowl so no lumps remain.
- Add water one tablespoon at a time. Thick spread is easy to loosen, but a runny one is harder to fix.