Desserts
Cinnamon Apple Crumble
A warm, crunchy apple dessert with oats and cinnamon.
Ingredients
How many servings?
6
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Heat the oven to 190°C (374°F). Cut the apples into small pieces and toss with the lemon juice and half the cinnamon.
- Spread the apples in a small baking dish.
- Rub the flour, oats, sugar, margarine and remaining cinnamon together with your fingers to form coarse crumbs.
- Scatter over the apples and bake for 25–30 minutes until golden.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.