Breakfast
Fluffy Vegan Banana Pancakes
Soft, small pancakes without eggs, made for relaxed mornings.
Ingredients
How many servings?
2
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Mash the banana with a fork. Add the oat milk and mix well.
- Stir in the flour, baking powder and cinnamon. Avoid overmixing.
- Cook small pancakes in a lightly oiled pan for 2–3 minutes on each side.
- Serve with fresh fruit or a little maple syrup.
- Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Read the whole method before starting and measure out ingredients first, so you do not have to rush while the food cooks.
- Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
- Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.