Stews
Hearty Lentil Stew
A satisfying home-style stew that tastes even better the next day.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Rinse the lentils and cut the vegetables into small pieces.
- Sauté the onion and carrots in olive oil, then add the garlic and paprika.
- Add the lentils, potatoes, tomatoes and water. Cover and simmer for 25–30 minutes, until the lentils are tender.
- Add a little more water if necessary, season with salt and serve.
- Before serving, check: Aim for a gentle simmer, not a rolling boil. Add already-cooked pulses near the end; cook dry pulses according to type and packet until fully tender.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Prepare onions, vegetables and liquid before turning on the heat so nothing burns while you chop.
- Aim for a gentle simmer, not a rolling boil. Add already-cooked pulses near the end; cook dry pulses according to type and packet until fully tender.
- About two-thirds through, test the largest potato piece or several grains. If firm, keep simmering and add a little hot water as needed.