Salads
Herby Potato Salad
A simple herb-packed potato salad without mayonnaise.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 750 g new potatoes and 1 red onion. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Scrub the potatoes and boil with skins on until tender, about 20 minutes.
- Cut the warm potatoes into chunks and chop the red onion.
- Whisk together oil, vinegar and mustard and toss with potatoes and herbs.
- Before serving, check: Drain cooked grains or beans well and cool them appropriately before combining with fresh ingredients for a cold salad.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Dry washed vegetables thoroughly; extra water will dilute the dressing and make the salad soggy.
- Drain cooked grains or beans well and cool them appropriately before combining with fresh ingredients for a cold salad.
- Add dressing gradually, toss gently and taste. Add crunchy toppings just before serving.