Desserts
Lemon Coconut Bliss Balls
No-bake coconut treats with refreshing lemon.
Ingredients
How many servings?
12
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 180 g desiccated coconut and 110 g pitted dates. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Soak dates in warm water for 10 minutes if dry, then drain.
- Process dates, coconut, almonds, zest and lemon juice. Add water if needed.
- Roll into 12 balls and refrigerate for 20 minutes.
- Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Read the whole method before starting and measure out ingredients first, so you do not have to rush while the food cooks.
- Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
- Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.