Mains
Lentil Bolognese Sauce
A hearty lentil-based alternative to a classic bolognese.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 220 g brown lentils and 1 onion. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Rinse the lentils. Finely chop onion, carrots and celery.
- Sauté vegetables in oil for 8 minutes, then add garlic, lentils, passata, water and oregano.
- Cover and simmer for 30 minutes, stirring occasionally and adding water if required.
- Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Read the whole method before starting and measure out ingredients first, so you do not have to rush while the food cooks.
- Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
- Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.