Breakfast
Mango Chia Pudding
A refreshing make-ahead breakfast with mango and coconut milk.
Ingredients
How many servings?
2
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 45 g chia seeds and 250 ml coconut drink. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Mix the chia seeds with coconut drink and maple syrup; leave for 10 minutes.
- Stir once more and refrigerate for at least 3 hours.
- Dice the mango, toss with lime juice and spoon over the set pudding.
- Before serving, check: Stir chia again 5–10 minutes after first mixing to prevent a solid clump. Allow the full stated thickening time.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Cook porridge gently and stir often, especially along the bottom where it sticks first.
- Stir chia again 5–10 minutes after first mixing to prevent a solid clump. Allow the full stated thickening time.
- Add fruit and crunchy toppings last to keep their texture. Check the temperature before eating.