Desserts
Peanut Butter Oat Cookies
Easy chewy-crisp cookies made with peanut butter and oats.
Ingredients
How many servings?
18
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 170 g rolled oats and 140 g peanut butter. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Preheat oven to 180°C. Mix peanut butter with sugar, oat milk and vanilla.
- Add flour, baking powder and oats and stir to a thick dough.
- Spoon and flatten the dough on a lined tray. Bake for 12–15 minutes, then cool on a rack.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.