Desserts
Soft Vegan Carrot Muffins
Tender carrot muffins with cinnamon and a little lemon zest.
Ingredients
How many servings?
9
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Heat the oven to 180°C (356°F) and prepare 9 muffin cases.
- Mix the dry ingredients in one bowl and the oat milk and oil in another.
- Add the wet ingredients to the dry, then gently fold in the carrot and lemon zest.
- Divide between the muffin cases and bake for 20–25 minutes. Cool before serving.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.