Mains
Thai Green Tofu Curry
A fragrant green curry with tofu and courgette.
Ingredients
How many servings?
4
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 300 g firm tofu and 1 courgette. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Dice tofu and pan-fry in oil for 5 minutes.
- Add green curry paste, sliced courgette and green pepper; stir briefly.
- Pour in coconut milk and soy sauce, simmer for 15 minutes and finish with lime.
- Before serving, check: Let the pan warm up first. Leave the cubes undisturbed for the first few minutes so a golden crust can form.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Pat tofu thoroughly dry before cooking. Wet tofu steams in the pan instead of browning.
- Let the pan warm up first. Leave the cubes undisturbed for the first few minutes so a golden crust can form.
- If the sauce tastes too salty or gets thick, add a splash of water. Taste tofu and vegetables together before final seasoning.