Desserts
Vegan Banana Bread
A soft banana loaf perfect for using ripe bananas.
Ingredients
How many servings?
10
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 3 ripe bananas and 240 g plain flour. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Preheat oven to 180°C and line a loaf tin.
- Mash bananas and mix with oil, oat milk and sugar. Fold in flour, baking powder, cinnamon and chopped walnuts.
- Pour into the tin and bake for 45–50 minutes. Cool before slicing.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.