Desserts
Vegan Blueberry Crumble
A warm blueberry dessert with a golden oat crumble.
Ingredients
How many servings?
6
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 500 g blueberries and 90 g rolled oats. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Preheat oven to 185°C. Toss blueberries with lemon juice and spread in a baking dish.
- Combine oats, flour, sugar and cinnamon, then rub in the chilled vegan margarine to make crumbs.
- Scatter over the fruit and bake for 30 minutes until golden.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.