Desserts
Vegan Cinnamon Rolls
Soft pillowy cinnamon rolls made with plant milk.
Ingredients
How many servings?
12
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Mix warm oat milk with yeast. Add flour, 70 g sugar, 30 g melted vegan margarine and salt; knead 8 minutes. Prove for 45 minutes.
- Roll out the dough, spread over remaining 40 g margarine and sprinkle with brown sugar and cinnamon.
- Roll up, slice into 12 pieces, arrange in a tin and rise again for 20 minutes.
- Bake at 185°C for about 23–28 minutes until golden.
- Before serving, check: Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Preheat the oven before mixing and prepare the tin first so the batter does not sit waiting.
- Fold wet and dry ingredients together only until combined. Overmixing can make cakes or muffins dense.
- Baking times vary: a skewer inserted into the centre should come out without wet batter. Bake a few more minutes if needed and cool before slicing.