Mains
Vegan Mushroom Stroganoff
Creamy mushroom sauce with mustard and paprika.
Ingredients
How many servings?
3
Quantities are approximate and adjust automatically with your chosen number of servings.
Method
- Before cooking, measure these ingredients: 450 g button mushrooms and 1 onion. Set out the remaining ingredients, cookware and utensils so everything is ready.
- Slice and brown mushrooms in oil, then add onion and garlic.
- Sprinkle with flour and paprika, stir in mustard, then slowly pour in stock.
- Add oat milk and simmer for 8 minutes until the sauce thickens.
- Before serving, check: Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
Beginner-friendly tips
Read these three practical tips before cooking. Check how the food looks and feels, not just the clock.
- Read the whole method before starting and measure out ingredients first, so you do not have to rush while the food cooks.
- Keep the heat mostly medium or low unless the recipe specifically calls for high heat. Turn it down if the food colours too quickly.
- Check the largest piece or centre before serving. If not fully done, cook a little longer and test again.